Hibiscus is a large genus of flowers belonging to the Mallow family. Roselle Hibiscus is the most common member of the group to be used for tea. Hibiscus tea is well known for its lovely red color, high vitamin c content, sweetness and tart flavor. There are many health benefits that have been linked to consuming hibiscus, and the flower has long been used in eastern medicine for such reasons. Traditional medicines use these beautiful red flower's for being full of antioxidants, they can help fight off bacteria, for containing polyphenols which have been shown to posses powerful anti-cancer properties, to help promote weight loss, boost liver health, lower blood fat levels and help lower blood pressure.
